Durban summers push you toward anything cold, but So Sorbet gives you more than relief: it serves handcrafted, 100% fruit sorbet made in Kloof, with flavours that taste bright, clean, and unmistakably real. So Sorbet keeps the recipe honest by using minimal added sugar and by leaving out fat, gluten, and dairy, which makes the tubs an easy pick for households with mixed diets and for anyone chasing a lighter finish. It’s vegan too. The brand lets fruit do the heavy lifting with each spoonful delivering natural acidity, soft sweetness, and that satisfying snap of freshness that resets your palate. It feels like sunshine from the freezer.

Divine Pine, a recent flavour-of-the-week highlight, brings a sweet-tang pineapple punch that feels like a quick school-break in a cup, and it sits comfortably alongside the many other rotating flavours you can try when you’re ready to explore. Pop into their Factory Shop in Kloof. There you can stock your freezer with a few tubs. Having options on hand turns dessert into something effortless after dinner, after sport, or after a long day in traffic, especially when friends arrive unplanned. Keep one bold flavour and one familiar favourite in the freezer.

So Sorbet also meets people where community happens, showing up at local markets, greeting regulars, thanking organisers, and building a small, cheerful ritual around choosing a tub, sharing a taste, and comparing notes on what to try next, and reminding you that local makers can surprise you with simple fruit. Serve it after a curry night to cool the heat. Pair it with fresh fruit for an instant plated dessert. Spoon it into sparkling water for a fast, festive float. It looks as good as it tastes. The sorbet stays smooth and refreshing. It never feels heavy. So Sorbet suits family movie nights and casual get-togethers. It’s inclusive, colourful, and easy to portion.

So Sorbet focuses on fruit, flavour, and feel-good choices that fit Durban’s pace and KZN’s appetite for summer. If you live nearby—or you’re visiting the Upper Highway—make the stop, take a tub home, and let the next hot day handle itself.

Visit So Sorbet

Contact So Sorbet

Meet Creator of So Sorbet

From scooping sorbet in her salon to crafting signature treats for schools, shops, bars, and events, Heidi turned a sweet idea into a flavour-filled journey. Now she’s dreaming bigger, experimenting with coconut-cream “ice creams” that push So Sorbet into exciting new territory.
Heidi isn’t just the maker behind the brand — she’s the heart and soul of So Sorbet.

So Sorbet uses EAN-13 barcodes from Barcode1.co.za.