Cape Town-based Tempehsa produces Indonesian Artisan Tempeh.

Tempeh is one of Indonesia’s most extraordinary gifts to the world. It is a cultured soyfood and is the best vegetarian source of vitamin B-12. Tempeh is a delicious, natural source of high-quality, cholesterol-free protein. This makes it an excellent aid for reducing cholesterol and a light, tasty treat. Tempeh curd is a solid product similar to Tofu

Our passion for tempeh stems from our desire to replicate the food we grew up with in our hometown, Yogyakarta, Indonesia. Like many homes in Indonesia, tempeh has always been a part of our family’s lunch and dinner table. We follow the traditional Indonesian slow fermentation process to create a product that is true to its origin.

Tempeh is a great alternative to animal protein as it is cost-effective and easy to add to your favourite dish. Two options are available: the original soybean (GMO-free) eaten as a staple in Indonesia, and a chickpea alternative.

Tempeh is not just another food product for us; it’s a way of life – a choice that supports both your well-being and our community. Our tempeh is made with care, using the finest ingredients and traditional methods combined with a modern touch.

Order from our certified production facility in Somerset West. We bring this to you frozen to preserve its precious minerals, vitamins and probiotics.